I had never made fruit leather before this summer. Prepackaged fruit leather from the store was such a rare luxury that I didn't indulge much because of the price. Now, while my fifth batch is dehydrating, I can say making it yourself is fun, easy, cheap, and delicious! And you can take pride in your homemade, good-for-you treats.

I first got the idea to try making fruit leather from Barefoot Childhood. Though that post got me on the path to making homemade fruit leather, in the end I didn't follow those directions. I chose to boil my fruit before blending it to get the natural sweetness from the fruit, thus eliminating any added sugar. Trust me, they taste plenty sweet without the extra sugar (this coming from the lady who threw away her own birthday cake because it was too sweet!). I also chose to run a dehydrator to dry the fruit out as opposed to baking on low heat in the oven. If you want to add sugar and cook/dry out in the oven, then go ahead and click the link above!
INGREDIENTS


DIRECTIONS











Dehydrate overnight.


Peel leather away from the parchment paper, tear into strips, and store in a glass container on the counter. No need to refrigerate. I've heard that mold will eventually grow on fruit leather, but I haven't had that problem, I think because the dehydrator does such a good job of removing all liquid. I'd say your batch will last about two weeks, that is, if you don't eat them all first! ;-) We haven't made it past one week. :-P
One last thing: if you haven't guessed by now, this is a very flexible recipe. I've made it without the pears, and I've made it using the juice from the whole lemon. If you're really wondering how much flavoring fruit to add, the answer is, "How much have you got?" It's very hard to go wrong with fruit leather, so play around with the ingredients you have on hand.
Enjoy!

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